Toxicidade de óleos essenciais de Piper aduncum e Piper hispidinervum em Sitophilus zeamais
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چکیده
منابع مشابه
Piper hispidinervum: A Sustainable Source of Safrole
Piper hispidinervum (C. DC.), Piperaceae, is a promising source of sassafras oil, the source of safrol, currently derived from endangered plants of the Lauraceae such as Ocotea pretios Ness (Mez.), Cinamomum petrophilum, C. mollissimum, and Sassafras albidum Nutt. The essential oil of P. hispidinervum contains high levels (83–93%) of safrole in leaves which can be easily extracted by hydrodisti...
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The anthelminthic activity of the essential oil (EO) of Piper aduncum L. was tested in vitro on eggs and larvae of resistant (Embrapa2010) and susceptible (McMaster) isolates of Haemonchus contortus. The EO was obtained by steam distillation and its components identified by chromatography. EO concentrations of 12.5 to 0.02 mg/mL were used in the egg hatch test (EHT) and concentrations of 3.12 t...
متن کاملGenetic diversity of “Pimenta Longa” genotypes (Piper spp., Piperaceae) of the Embrapa Acre germplasm collection
The commonly known Pimenta longa is a commercially valuable natural resource found wild in Acre, Brazil. Specifically, three Piperaceae species with contested taxonomic status were studied, Piper hispidinervum, Piper aduncum, and Piper hispidum, to assesses the interand intra-specific genetic relationship of 49 Piper genotypes kept in the Pimenta longa germplasm collection at Embrapa Acre, usin...
متن کاملPiper aduncum Fallows in the Lowlands of Papua New Guinea
rimary forest covers about 75% of Papua New Guinea. Every year about 200,000 ha are cleared for commercial operations, including logging, plantations, and subsistence agriculture. The latter mainly takes the form of shifting cultivation. In many parts of the humid lowlands, secondary fallow vegetation is dominated by the shrub Piper aduncum L (see color plate 20). It is not known exactly when a...
متن کاملVolatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea.
Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae) afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields, respectively. Detailed chemical analysis by GC/MS indicated the volatile constituents of Piper aduncum to be composed of dill apiole (43.3%), beta-caryophyllene (8.2%), piperitione (6.7%) and alpha-humulene (5.1%), w...
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ژورنال
عنوان ژورنال: Pesquisa Agropecuária Brasileira
سال: 2006
ISSN: 0100-204X
DOI: 10.1590/s0100-204x2006000200005